About Us – Ideas for the Future

Continuing to add local providers to our menu.
Seasonal specials: e.g. as fruits, produce, and meats come available, they will be featured on the menu.
Sunday afternoon farm rides on bicycles to collect ingredients to be cooked that evening.
Community contributions to the menu.
Once a month community dinners.
Classes taught by local farmers.
Healthy cooking classes for school age children.
Making restaurant available for private evening parties
Outdoor seating in warmer times.
Roof top garden.
Sponsor community gardens.